2-Ingredient Homemade Ice Cream

Yields6 Servings
Prep Time2 minsCook Time3 minsTotal Time7 mins

Ingredients

Frozen berries blended with heavy whipping cream create a rich and sweet homemade ice cream. This simple recipe comes together super fast, and will become your go-to ice cream recipe.

 1 package (10 ounces) frozen berries, or any other frozen fruit
 2 tsp s granulated sweetener, optional
  fl oz heavy cream
1 Step 1

Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.

2 Step 2

Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.

3 Step 3

Serve immediately or freeze for later.

NOTES:
Before placing it in the freezer, cover with wax paper to keep ice crystals from forming on the top.
Keep in the freezer for up to 2 weeks.

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Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 91Calories from Fat 81
% Daily Value *
Total Fat 9g14%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 10mg1%
Potassium 19mg1%
Total Carbohydrate 8g3%
Sugars 0g
Protein 0g

Vitamin A 8%
Calcium 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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