2-Ingredient Homemade Ice Cream

Yields6 Servings
Prep Time2 minsCook Time3 minsTotal Time7 mins


Frozen berries blended with heavy whipping cream create a rich and sweet homemade ice cream. This simple recipe comes together super fast, and will become your go-to ice cream recipe.

 1 package (10 ounces) frozen berries, or any other frozen fruit
 2 tsp s granulated sweetener, optional
  fl oz heavy cream
1 Step 1

Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.

2 Step 2

Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.

3 Step 3

Serve immediately or freeze for later.

Before placing it in the freezer, cover with wax paper to keep ice crystals from forming on the top.
Keep in the freezer for up to 2 weeks.

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Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 91Calories from Fat 81
% Daily Value *
Total Fat 9g14%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 10mg1%
Potassium 19mg1%
Total Carbohydrate 8g3%
Sugars 0g
Protein 0g

Vitamin A 8%
Calcium 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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