Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
1 ½cupsall-purpose flour
¾cupcup white sugar
⅓cupmilk, or more as needed
1 ½tsp ground cinnamon
1 Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2 Step 2
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3 Step 3
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4 Step 4
Bake for 20 to 25 minutes in the preheated oven, or until done.
Serving Size 100g
Amount Per Serving
Calories383.1Calories from Fat 144.8
% Daily Value *
Vitamin A 5%
Vitamin C 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.