Blueberry Muffins

Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins


 1 ½ cups all-purpose flour
 ¾ cup cup white sugar
 ½ tsp salt
 2 tsp baking powder
  cup vegetable oil
 1 egg
  cup milk, or more as needed
 1 cup fresh blueberries
 ½ cup white sugar
  cup all-purpose flour
 ¼ cup butter, cubed
 1 ½ tsp ground cinnamon
1 Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2 Step 2

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3 Step 3

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4 Step 4

Bake for 20 to 25 minutes in the preheated oven, or until done.

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Nutrition Facts

Serving Size 100g

Servings 8

Amount Per Serving
Calories 383.1Calories from Fat 144.8
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.2g26%
Cholesterol 39.3mg14%
Total Carbohydrate 56.9g19%
Dietary Fiber 1.4g6%
Sugars 33.6g
Protein 4.3g9%

Vitamin A 5%
Vitamin C 3%
Calcium 10%
Iron 9%
Niacin 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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