Creamy Vanilla Panna Cotta

Yields6 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins


 3 cups Unsweetened Almond Milk
 1 tsp Gelatin Powder
  cup Granulated Sugar
 2 tbsp Disaronno or Amaretto Flavored Liquor
 2 tbsp Kahlua or Coffee Flavoured Liquor
 ¼ cup Lightly Toasted Sliced Almonds
 2 tbsp Amaretto
 to taste Fresh Raspberries
1 Step 1

Shake the Unsweetened Almond Milk (3 cups) well before opening. Pour into a medium bowl or measuring cup. If the liquid looks lumpy, whisk it smooth, then run it through a fine mesh sieve to remove any lumps. Transfer to a medium saucepan.

2 Step 2

Sprinkle the Gelatin Powder (1 Tbsp) over the liquid and set aside for a few minutes until the gelatin starts to bloom.

3 Step 3

Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin.

4 Step 4

To check that the gelatin is dissolved, dip your spoon into the liquid and look at the back of it for telltale clear grains -- if they're there, it's not fully dissolved.

5 Step 5

After the gelatin has dissolved, add the Granulated Sugar (1/3 cup) and stir until it's completely dissolved.

6 Step 6

Stir in the Disaronno (2 Tbsp) and Kahlua (2 Tbsp) .

7 Step 7

Spray your molds with vegetable spray. Use a paper towel to wipe the spray evenly around the ramekin removing any excess and just leaving a fine film.

8 Step 8

Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.

9 Step 9

You can serve directly in the ramekins or for a more dramatic effect, add warm water to a bowl and hold the body of the ramekin in the water, not quite to the rim, for a few seconds.

10 Step 10

Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.

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Nutrition Facts

Servings 6

Amount Per Serving
Calories 131
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0.0mg0%
Sodium 92.3mg4%
Potassium 84mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.0g4%
Sugars 14.8g
Protein 2.7g6%

Calcium 18%
Iron 3%
Vitamin D 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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