Yields6 ServingsPrep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins
3cupsUnsweetened Almond Milk
2tbspDisaronno or Amaretto Flavored Liquor
2tbspKahlua or Coffee Flavoured Liquor
¼cupLightly Toasted Sliced Almonds
to taste Fresh Raspberries
1 Step 1
Shake the Unsweetened Almond Milk (3 cups) well before opening. Pour into a medium bowl or measuring cup. If the liquid looks lumpy, whisk it smooth, then run it through a fine mesh sieve to remove any lumps. Transfer to a medium saucepan.
2 Step 2
Sprinkle the Gelatin Powder (1 Tbsp) over the liquid and set aside for a few minutes until the gelatin starts to bloom.
3 Step 3
Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin.
4 Step 4
To check that the gelatin is dissolved, dip your spoon into the liquid and look at the back of it for telltale clear grains -- if they're there, it's not fully dissolved.
5 Step 5
After the gelatin has dissolved, add the Granulated Sugar (1/3 cup) and stir until it's completely dissolved.
6 Step 6
Stir in the Disaronno (2 Tbsp) and Kahlua (2 Tbsp) .
7 Step 7
Spray your molds with vegetable spray. Use a paper towel to wipe the spray evenly around the ramekin removing any excess and just leaving a fine film.
8 Step 8
Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.
9 Step 9
You can serve directly in the ramekins or for a more dramatic effect, add warm water to a bowl and hold the body of the ramekin in the water, not quite to the rim, for a few seconds.
10 Step 10
Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.
Amount Per Serving
% Daily Value *
Vitamin D 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.