Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
⅔cup light brown sugar
2 eggs, room temperature
½tspimitation coconut extract
2medium bananas, mashed
1 ⅔cupsall purpose flour
1cupfinely chopped fresh strawberries
1 Step 1
Preheat oven to 375ºF.
2 Step 2
Place solid coconut oil in a microwave safe bowl and microwave for about 20 seconds until melted.
3 Step 3
In a stand mixer bowl add sugar, oil, eggs, and coconut extract. Mix on low speed until completely blended.
4 Step 4
Then add mashed bananas and mix until smooth.
5 Step 5
In a medium bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Mix with a spoon until well blended, then add strawberries and gently mix until strawberries are covered with the flour mixture.
6 Step 6
Next, add the flour/strawberry mixture to banana mixture and mix on low until completely incorporated.
7 Step 7
Spoon batter into greased/lined muffin tins until about 3/4 full.
8 Step 8
Bake at 375ºF for 15 minutes or until toothpick inserted in center comes out clean.
9 Step 9
Remove from oven and enjoy warm or place on cooling rack and eat later. Either way, enjoy!
Serving Size 100g
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.