Strawberry Coconut Banana Muffins

Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins


  cup light brown sugar
 ½ cup coconut oil
 2 eggs, room temperature
 ½ tsp imitation coconut extract
 2 medium bananas, mashed
 1 ⅔ cups all purpose flour
 ¾ tsp cinnamon
 ¼ tsp nutmeg
 1 tsp baking soda
 ½ tsp salt
 1 cup finely chopped fresh strawberries
1 Step 1

Preheat oven to 375ºF.

2 Step 2

Place solid coconut oil in a microwave safe bowl and microwave for about 20 seconds until melted.

3 Step 3

In a stand mixer bowl add sugar, oil, eggs, and coconut extract. Mix on low speed until completely blended.

4 Step 4

Then add mashed bananas and mix until smooth.

5 Step 5

In a medium bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Mix with a spoon until well blended, then add strawberries and gently mix until strawberries are covered with the flour mixture.

6 Step 6

Next, add the flour/strawberry mixture to banana mixture and mix on low until completely incorporated.

7 Step 7

Spoon batter into greased/lined muffin tins until about 3/4 full.

8 Step 8

Bake at 375ºF for 15 minutes or until toothpick inserted in center comes out clean.

9 Step 9

Remove from oven and enjoy warm or place on cooling rack and eat later. Either way, enjoy!

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Nutrition Facts

Serving Size 100g

Servings 8

Amount Per Serving
Calories 267
% Daily Value *
Total Fat 10.7g17%
Total Carbohydrate 39.8g14%
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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