Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time4 hrs 25 mins
1 Step 1
Mix egg yolks and sugar in a medium bowl with a whisk until well combined.
2 Step 2
Add about half of the flour and mix well. Then add the rest of the flour and mix until you have a smooth texture.
3 Step 3
Soak the gelatin in some cold water.
4 Step 4
In a small pot, heat the milk until it starts to steam. Remove from heat and add to the egg mixture slowly while whisking continuously with the whisk. Transfer the pudding mix into the pot and heat over medium heat while continuously whisking until the pudding starts to thicken (this can take 5-10 minutes). Once thickened remove from heat.
5 Step 5
Strain the water from the gelatin and whisk into the pudding until fully dissolved.
6 Step 6
Pour the hot pudding into silicone molds to make shaped puddings. Allow to cool in room temperature until cool to touch and then chill further in the freezer for about two hours or in the fridge for about four to five hours.
7 Step 7
If you chilled the desserts in the freezer, remove them to room temperature about thirty minutes before serving so they have time to defrost.
Serving Size 100g
Amount Per Serving
% Daily Value *
Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.